My carrots are plentiful and sweet, and the herbs did famously this year. One thing I love about growing my own food is that I never really know what the harvest will hold. Volunteer tomatoes were the hardiest of all this year, although I did harvest more tomatoes than anyone in Massachusetts, I think. I've always wanted enough herbs to hang and dry. Finally!
2 comments:
A beautiful sight indeed! Can you identify them for us please? I think I see basil, parsley, chives, what else?
You're right, Jessa. Basil, Parsley, Chives, and then Oregano, 2 bunches, on the far right.
Post a Comment